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Walnut Spring's Strawberry Rhubarb Pie

4 cups diced rhubarb

1 cup strawberries

1/4 cup all purpose flour

3 tbs. quick cooking tapioca

1-1/2 cups sugar

1 - 2 tbsp. butter

Combine ingredients and put into a 9-inch unbaked pie shell.  Dot with butter. Cover with top crust.  Bake in 425 degree oven for 10 minutes, then reduce to 350 degrees for 35 minutes.

This entry is related to the following products. Click on any of them for more information.
Rhubarb, Strawberries, Baked Goods,

Picking InfoJune 15th, 2021

  The 2021 Blueberry Season is here Pick Your Own  $3.99/lb Saturday June 19th 8am-12 noon Tuesday  June 22nd  8am-12 noon Thursday June 24th 8am-12 noon        

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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