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Walnut Spring's Strawberry Rhubarb Pie

4 cups diced rhubarb

1 cup strawberries

1/4 cup all purpose flour

3 tbs. quick cooking tapioca

1-1/2 cups sugar

1 - 2 tbsp. butter

Combine ingredients and put into a 9-inch unbaked pie shell.  Dot with butter. Cover with top crust.  Bake in 425 degree oven for 10 minutes, then reduce to 350 degrees for 35 minutes.

This entry is related to the following products. Click on any of them for more information.
Rhubarb, Strawberries, Baked Goods,

Picking InfoJuly 24th, 2016

  Estimated opening picking dates for 2017  Strawberries - late May to early June Red Raspberries - mid June Cherries - early to mid June Black Raspberries -   mid to late June Blueberr

Photo(s) added: July 2nd, 2015

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Photo(s) added: , Another New PhotoJune 29th, 2015

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