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Strawberry Shortcake

From Simply in Season.

  • 2 cups flour or whole wheat pastry flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda

In a large bowl, mix together.

  • 2 TBSP butter (chilled)

Cut in with pastry blender until crumbly.

  • 1 cup plain yogurt
  • 1 egg

Combine then add dry ingredients.  Mix briefly.  Pour into a greased 8 x 8-inch baking pan.  Bake in preheated oven at 350F for 30 minutes; or drop by spoonfuls onto greased backing sheets and back in preheated oven at 400F fr 12 - 15 minutes.  Serve warm with sliced strawberries and additional yogurt.

Jean Shenk, Mount Joy, Pennsylvania
Lois Nafziger, Goshen, Indiana
Dorothy Macbride, Waterloo, Ontario

 

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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