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Strawberry Rhubarb Sauce

1 lb. strawberries, hulled and quartered

2/3 lb. rhubarb stalks, cut into ½-inch pieces (2 cups)

½ cup sugar

In a large saucepan, place strawberries, rhubarb, sugar and ¼ cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Refrigerate until cool, at least 1 hour. Spoon over vanilla ice cream!

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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