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Strawberry Rhubarb Pie

1 ½ cups sugar

3 Tbsp. quick cooking tapioca

¼ tsp. salt

¼ tsp. nutmeg

3 cups (approx. 1 lb.) of rhubarb cut into ½ inch pieces

1 cup fresh sliced strawberries

Pastry for double crust pie

 

Combine first 4 ingredients. Add rhubarb and strawberries; mix to coat fruit. Let stand about 20 minutes. Turn into pastry lined 9-inch pie pan. Dot with butter. Top with pastry with sliced heat vents.  Bake at 400° for 35 to 40 minutes.

Picking InfoApril 21st, 2018

  Closed until June 2018 Picking Schedule Due to the cold spring picking dates will probably be later than normal Strawberries- check back late May Sweet cherries- mid-June Black and Red Ra

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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