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Strawberry Rhubarb Crunch

Strawberry Rhubarb Crunch

Recipe Yields 18 servings

 

Ingredients

1 cup white sugar

3 tablespoons all-purpose flour

3 cups sliced fresh strawberries

3 cups diced rhubarb

1 1/2 cups all-purpose flour

1 cup packed brown sugar

1 cup butter

1 cup rolled oats

 

Directions

Preheat oven to 375 degrees F (190 degrees C).      

In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.

Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

       

Nutritional Information

Servings Per Recipe: 18

Amount Per Serving

Calories: 253

Total Fat: 10.8g

Cholesterol: 27mg

Sodium: 78mg

Total Carbs: 38.1g

Dietary Fiber: 1.7g

Protein: 2.3g 

 

Recipe courtesy of www.allrecipes.com

Picking InfoJuly 5th, 2020

BLUEBERRY PICKING  Closed Monday Picking Tuesday - Saturday  8am-12  PICKING HOTLINE   410-398-9150  Picking and COVID-19 Instructions All visitors ages 6 and older must wear

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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