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Strawberry - Rhubarb Cottage Pudding

Combine 3 cups diced rhubarb, 1 cup sliced strawberries, 1 cup sugar, 3 tbsp. quick cooking tapioca, and a little lemon juice.  Turn into a 1-1/2 quart greased casserole. Dot with 2 tbsp. butter.  Top with Cottage Pudding batter (below) and bake in 350 degree oven for 1 hour and 15 minutes.  Serve warm with milk

Cottage Pudding Batter -  Cream 1/4 cup butter with 1/2 cup sugar and then beat in 1 egg. In seperate bowl combine 1-1/2 tsp baking powder, 1/2 tsp. salt and 1-1/2 cups flour.   Add the flour mixture alternately with a 1/2 cup milk to the creamed butter mixture.  Mix well and pour over fruit mixture.

Serves 6 - can easily be doubled and put in larger dish

 

This entry is related to the following products. Click on any of them for more information.
Rhubarb, Strawberries,

Picking InfoJune 25th, 2019

Week of June 24th   Blueberry Picking Mon thru Sat 8am-12noon Wednesday & Thursday 5-7p Black Raspberry picking Thursday & Saturday 8am-12noon Pre-picked blueberries are available Se

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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