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Strawberry - Rhubarb Cottage Pudding

Combine 3 cups diced rhubarb, 1 cup sliced strawberries, 1 cup sugar, 3 tbsp. quick cooking tapioca, and a little lemon juice.  Turn into a 1-1/2 quart greased casserole. Dot with 2 tbsp. butter.  Top with Cottage Pudding batter (below) and bake in 350 degree oven for 1 hour and 15 minutes.  Serve warm with milk

Cottage Pudding Batter -  Cream 1/4 cup butter with 1/2 cup sugar and then beat in 1 egg. In seperate bowl combine 1-1/2 tsp baking powder, 1/2 tsp. salt and 1-1/2 cups flour.   Add the flour mixture alternately with a 1/2 cup milk to the creamed butter mixture.  Mix well and pour over fruit mixture.

Serves 6 - can easily be doubled and put in larger dish


This entry is related to the following products. Click on any of them for more information.
Rhubarb, Strawberries,

Picking InfoJune 24th, 2018

Picking Schedule     Strawberries - Picking when open for raspberries    Sweet Cherries- closed  Blueberries - Picking Monday - Friday 8am -12pm  Saturday 8am-4pm $3

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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