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Strawberry - Rhubarb Cottage Pudding

Combine 3 cups diced rhubarb, 1 cup sliced strawberries, 1 cup sugar, 3 tbsp. quick cooking tapioca, and a little lemon juice.  Turn into a 1-1/2 quart greased casserole. Dot with 2 tbsp. butter.  Top with Cottage Pudding batter (below) and bake in 350 degree oven for 1 hour and 15 minutes.  Serve warm with milk

Cottage Pudding Batter -  Cream 1/4 cup butter with 1/2 cup sugar and then beat in 1 egg. In seperate bowl combine 1-1/2 tsp baking powder, 1/2 tsp. salt and 1-1/2 cups flour.   Add the flour mixture alternately with a 1/2 cup milk to the creamed butter mixture.  Mix well and pour over fruit mixture.

Serves 6 - can easily be doubled and put in larger dish

 

This entry is related to the following products. Click on any of them for more information.
Rhubarb, Strawberries,

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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