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Strawberry Oat Crumble

6 c. chopped strawberries
3/4 c. (or less) sugar
2 T. cornstarch
1 1/2 t. lemon juice
dash of salt

3/4 c. oats
8 T. butter (softened)
1/2 c. flour
1/2 c. brown sugar
1/4 t. salt

Preheat oven to 425. Combine strawberries, sugar, cornstarch, lemon juice, and salt and pour mixture into bottom of a 2 quart baking dish. In a medium bowl, combine oats, butter, flour, brown sugar, and salt with a fork. Crumble this over the strawberry mixture in the baking dish. Bake until the crumble is brown on top and fruit is bubbly, 25 - 40 minutes.

Strawberry Oat Crumble

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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