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Strawberry Ginger Jam

(from Caroline Peani)

Cook:
- 4 quarts of strawberries (wash and hull then mash them up in the pot)
- 4 Tbs chopped candied ginger
- 2 Tbs lemon juice

Once boiling add:
- 1 cup of honey
- 1.5 cups of sugar

Slowly stir in:
- 1 box (1.75oz) low sugar fruit pectin

Simmer for a while (45min to an hour) until mixture thickens.

Makes ~7 8oz. jars. (I usually can this in a boiling water bath, but I expect it would do well in the freezer too.)

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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