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Strawberry Ginger Jam

(from Caroline Peani)

Cook:
- 4 quarts of strawberries (wash and hull then mash them up in the pot)
- 4 Tbs chopped candied ginger
- 2 Tbs lemon juice

Once boiling add:
- 1 cup of honey
- 1.5 cups of sugar

Slowly stir in:
- 1 box (1.75oz) low sugar fruit pectin

Simmer for a while (45min to an hour) until mixture thickens.

Makes ~7 8oz. jars. (I usually can this in a boiling water bath, but I expect it would do well in the freezer too.)

Picking InfoJuly 14th, 2018

Picking Schedule Week of July 15th     Blueberries Tuesday , Thursday and Saturday  8am-12noon **Thursday Evening 6pm-8pm**   Credit cards, cash and checks are accepted

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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