3910 Blue Ball Road Elkton, MD 21921 Google Map 410-398-3451
Banner
banner
<< Back

Strawberry & Arugula Salad with Hazelnut Dressing

Peppery arugula, sweet, ripe strawberries, and buttery hazelnuts create layers of contrasting flavor in this simple salad. Active time: 15 min Start to finish: 25 min 1/2 cup hazelnuts (3 oz) 1 tablespoon Sherry vinegar 1 1/2 teaspoons fresh lemon juice 1 teaspoon minced shallot 1 teaspoon sugar 2 tablespoons canola oil 2 teaspoons hazelnut oil 3/4 lb arugula (9 cups), tough stems discarded 1/2 lb strawberries (1 1/2 cups), trimmed and quartered lengthwise 1/2 cup mild fresh goat cheese (2 oz), crumbled Preheat oven to 350°F. Roast nuts in a shallow baking pan in middle of oven until golden, 10 to 15 minutes. Rub warm nuts in a kitchen towel to remove skins (don't worry if some skins don't come off). Cool nuts, then coarsely chop. Whisk together vinegar, lemon juice, shallot, sugar, and salt and pepper to taste. Add oils in a slow stream, whisking until combined well. Toss together arugula, strawberries, hazelnuts, and dressing. Divide salad among plates and dot with goat cheese. Makes 4 servings.

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

New photo added:,

Photo(s) added: July 2nd, 2015

New photo added:

Search recipes

Recipe Product Tags
Mailing list sign-up




Have a Question?

Contact Us Online or Call 410-398-3451