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Strawberry and goat cheese green salad with Kentucky salad dressing

Makes 4 servings
The recipe is really just for the dressing, which goes over a green salad (preferably arugula, but spinach is wonderful too!) topped with sliced or quartered fresh strawberries and crumbled goat cheese (from Ripshin Farm!)

    1/4 cup olive oil                                              
    1/4 cup cider vinegar                                          
    1/4-1/2 cup sugar to taste                                     
    1/2 tablespoon minced onions                                   
    2 tablespoons sesame seeds (I use sesame oil instead)          
    1 tablespoon poppy seeds                                       
    Dash worcestershire sauce (optional)                           

Mix all the ingredients in a food processor until homogenized.  Serve over arugula or spinach topped with sliced strawberries and crumbled goat cheese.

From The Gardener's Community Cookbook by Victoria Wise

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

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