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Strawberry and goat cheese green salad with Kentucky salad dressing

Makes 4 servings
The recipe is really just for the dressing, which goes over a green salad (preferably arugula, but spinach is wonderful too!) topped with sliced or quartered fresh strawberries and crumbled goat cheese (from Ripshin Farm!)

    1/4 cup olive oil                                              
    1/4 cup cider vinegar                                          
    1/4-1/2 cup sugar to taste                                     
    1/2 tablespoon minced onions                                   
    2 tablespoons sesame seeds (I use sesame oil instead)          
    1 tablespoon poppy seeds                                       
    Dash worcestershire sauce (optional)                           

Mix all the ingredients in a food processor until homogenized.  Serve over arugula or spinach topped with sliced strawberries and crumbled goat cheese.

From The Gardener's Community Cookbook by Victoria Wise

Picking InfoJuly 14th, 2018

Picking Schedule Week of July 15th     Blueberries Tuesday , Thursday and Saturday  8am-12noon **Thursday Evening 6pm-8pm**   Credit cards, cash and checks are accepted

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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