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Stewed Rhubarb (Spring Applesauce)

Cut rhubarb into small chunks
Place into saucepan with about 1/8 C water or less
Cook until soft
Sweeten to taste
 
Thats it!
 A simple recipe that adds a  great side dish to dinner with leftovers for lunch.
Rhubarb is very tart the trick is getting it sweet enough for your taste.
 
Rhubarb has been used in Chinese Medicine for thousands of years.
Rich in Calcium, Folate, Iron, Potassium, Zinc, Vitamins C, E and loaded with K.
 
 

Picking InfoJuly 15th, 2017

  Closed until May 2018 Picking Schedule Strawberries- check back in mid-May   Sweet cherries- early June Black and Red Raspberries - mid June Blueberries - mid June      

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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