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Stewed Rhubarb (Spring Applesauce)

Cut rhubarb into small chunks
Place into saucepan with about 1/8 C water or less
Cook until soft
Sweeten to taste
 
Thats it!
 A simple recipe that adds a  great side dish to dinner with leftovers for lunch.
Rhubarb is very tart the trick is getting it sweet enough for your taste.
 
Rhubarb has been used in Chinese Medicine for thousands of years.
Rich in Calcium, Folate, Iron, Potassium, Zinc, Vitamins C, E and loaded with K.
 
 

Picking InfoJuly 14th, 2018

Picking Schedule Week of July 15th     Blueberries Tuesday , Thursday and Saturday  8am-12noon **Thursday Evening 6pm-8pm**   Credit cards, cash and checks are accepted

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