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Stewed Rhubarb (Spring Applesauce)

Cut rhubarb into small chunks
Place into saucepan with about 1/8 C water or less
Cook until soft
Sweeten to taste
 
Thats it!
 A simple recipe that adds a  great side dish to dinner with leftovers for lunch.
Rhubarb is very tart the trick is getting it sweet enough for your taste.
 
Rhubarb has been used in Chinese Medicine for thousands of years.
Rich in Calcium, Folate, Iron, Potassium, Zinc, Vitamins C, E and loaded with K.
 
 

Picking InfoJuly 24th, 2016

  Estimated opening picking dates for 2017  Strawberries - late May to early June Red Raspberries - mid June Cherries - early to mid June Black Raspberries -   mid to late June Blueberr

Photo(s) added: July 2nd, 2015

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Photo(s) added: , Another New PhotoJune 29th, 2015

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