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Squash Pie

Courtesy Megan


2lbs. squash and/or zucchini
1 tsp salt (divided into two 1/2 tsp)
4-6 scallions; trimmed and chopped
Large bunch of basil
2-4 garlic scapes or 2 cloves of garlic
4 eggs
1/4 cup oil
1 cup flour
2 tsp baking powder
1/2 cup freshly grated parmesan

Preheat oven to 375 degrees and spray a 9x13 pan.

Grate squash either by hand or food processor and transfer to a colander to drain off liquid. Sprinkle squash with 1/2 teaspoon salt. Set aside.

Finely chop or food process scallions, basil, and garlic. Set aside.

In a large bowl (the dough will eventually be made in this bowl) hisk to combine flour, baking powder, remainder of salt, and cheese. Set aside.

Beat eggs and oil together.

Back to the squash, try to squeeze out as much of the remaining liquid as possible by placing the squash in a clean towel or cheese cloth.

Add the squash, chopped vegetables, and eggs to the dry/cheese ingredient bowl. Mix until combined and pour into 9x13 pan and spread evenly.

Bake approximately 30 minutes, but cooking time can vary on how much moisture remained in the squash. Use a toothpick to test the middle for doneness.

Picking InfoJuly 21st, 2020

  The 2020 Blueberry Season is over  We hope to see everyone again in June 2021       Phil Johnson passed away on April 7, 2020. Read ObituaryHe truly enjoyed visiting with ev

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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