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Spring Greens and Roasted Chicken

2 ¼ pound purchased roasted chicken, chilled
8 cups mixed spring greens
2 cups sliced strawberries or blueberries
4 ounces gorgonzola or blue cheese, crumbled (1 cup)
1/2 cup honey-roasted cashews or peanuts
1 lemon, halved
3 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

1. Remove and discard skin from chicken. Pull meat from bones, discarding bones. Shred meat (you should have about 3 ½ cups).
2. Place greens on a platter. Top with chicken, strawberries or blueberries, cheese and nuts. Drizzle with juice from lemon and oil; sprinkle with salt and pepper.

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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