Sparkling Strawberrry Punch
4 cups strawberries
1- 3 oz. package strawberry flavored gelatin
1- 6 oz. can frozen lemonade concentrate
1- 32 oz. bottle cranberry juice cocktail, chilled
1 liter bottle ginger ale, chilled
Wash and remove stems from the strawberries. Place berries in blender and puree. Strain and discard seeds. Dissolve gelatin in 1 cup boiling water. Stir in lemonade. Transfer to large punch bowl. Add cranberry juice, strawberry puree and 1 cup cold water. Slowly pour in ginger ale.
Makes 26 4 oz. servings