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Sparkling Strawberrry Punch

4 cups strawberries

1- 3 oz. package strawberry flavored gelatin

1- 6 oz. can frozen lemonade concentrate

1- 32 oz. bottle cranberry juice cocktail, chilled

1 liter bottle ginger ale, chilled

Wash and remove stems from the strawberries. Place berries in blender and puree.  Strain and discard seeds. Dissolve gelatin in 1 cup boiling water.  Stir in lemonade.  Transfer to large punch bowl. Add cranberry juice, strawberry puree and 1 cup cold water.  Slowly pour in ginger ale.

Makes 26 4 oz. servings

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