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Saute Asparagus and Sugar Snap Peas

Ingredients

  1. 2 pounds large asparagus-peeled and cut on the diagonal into 1 1/2-inch lengths
  2. 2 tablespoons extra-virgin olive oil
  3. 1 1/2 pounds sugar snap peas
  4. 2 shallots, diced
  5. 2 cloves garlic, minced 
  6. Kosher salt and freshly ground pepper
  7. Fresh lemon zest 
 Preparation
  1. Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, about 4 minutes. Drain the asparagus and rinse under cold water. Drain again and pat dry.
  2. Heat the olive oil in a large skillet until shimmering. Add shallots, garlic and sugar snap peas and cook over moderately high heat until crisp-tender, about 5 minutes. Add the asparagus and a generous pinch each of salt and pepper and cook until warmed through and tender, 2 to 3 minutes. Transfer to a large platter, zest with lemon and serve the vegetables immediately.

Picking InfoJuly 17th, 2019

  THE 2019 SEASON IS OVER BLUEBERRY PICKING 2020 Mid -June               PICKING INSTRUCTIONS 1. Check in at sales building to get picking containers. 2. P

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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