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Ruth Ann's Strawberry Shortcake

3 cups flour

1/4 cup sugar

1 tbsp. Plus 2-1/4 tsp. baking powder

3/4 tsp. salt

3/4 cup shortening

1 egg

3/4 cup milk

Combine first 4 ingredients. Cut in shortening with pastry blender. Combine egg and milk. Add to flour mixture, stirring until moistened.  Knead 8 to 10 times.  Pat into a 9" round greased pan.  Bake at 450 degress for 15-20 minutes.  Remove from oven and pour a little melted butter over cake.

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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