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Ruth Ann's Strawberry Shortcake

3 cups flour

1/4 cup sugar

1 tbsp. Plus 2-1/4 tsp. baking powder

3/4 tsp. salt

3/4 cup shortening

1 egg

3/4 cup milk

Combine first 4 ingredients. Cut in shortening with pastry blender. Combine egg and milk. Add to flour mixture, stirring until moistened.  Knead 8 to 10 times.  Pat into a 9" round greased pan.  Bake at 450 degress for 15-20 minutes.  Remove from oven and pour a little melted butter over cake.

Picking InfoFebruary 24th, 2020

  BLUEBERRY PICKING Mid -June  2020               

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Photo(s) added: , Another New PhotoJune 7th, 2017

New photo added:,

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