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Ruth Ann's Strawberry Shortcake

3 cups flour

1/4 cup sugar

1 tbsp. Plus 2-1/4 tsp. baking powder

3/4 tsp. salt

3/4 cup shortening

1 egg

3/4 cup milk

Combine first 4 ingredients. Cut in shortening with pastry blender. Combine egg and milk. Add to flour mixture, stirring until moistened.  Knead 8 to 10 times.  Pat into a 9" round greased pan.  Bake at 450 degress for 15-20 minutes.  Remove from oven and pour a little melted butter over cake.

Picking InfoJune 22nd, 2017

Picking Week of June 19th      Blueberries - 0-10 lbs $3.95  10lbs or more $3.25 Monday - Friday 8am-12pm  Saturday 8am-4pm           

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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