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Roasted Asparagus Recipe Courtesy Giada De Laurentiis

Roasted Asparagus Recipe courtesy Giada De Laurentiis 

Recipe Summary

Difficulty: Easy

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 4 servings

 

1 pound asparagus, trimmed

1 tablespoon olive oil

Salt and freshly ground black pepper

 

Preheat the oven to 400 degrees F.

Snap or cut the dry stem ends off each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool slightly and serve warm or at room temperature.  I have modified this recipe to my taste as follows:  Kosher salt only to taste (I am not a pepper person).

Asparagus season is April-May here in Kentucky.  Besides making a wonderful side dish, this recipe also makes a nice addition to salads.  You just can't beat the flavor of roasted Asparagus.

Picking InfoJuly 17th, 2019

  THE 2019 SEASON IS OVER BLUEBERRY PICKING 2020 Mid -June               PICKING INSTRUCTIONS 1. Check in at sales building to get picking containers. 2. P

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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