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Roasted Asparagus

1 lb. asparagus, cleaned and trimmed

1-2 Tbsp extra virgin olive oil

Salt and fresh-ground pepper to taste

 

(1) Preheat oven to 425 degrees.

(2) Toss asparagus in olive oil.

(3) Place spears in even layer on oiled cookie sheet. Season with salt and pepper.

(4) Roast for 6-8 minutes (should be tender crisp) or until they are roasted to your liking.

(5) Enjoy! the roast asparagus can be eaten right out of the oven or saved for later. Eaten hot, they are very special when dusted with fresh-grated Pecorino cheese. Eaten cold, these make a remarkable addition to a garden salad with a Lemon Vinaigrette.

Picking InfoJuly 15th, 2017

  Closed until May 2018 Picking Schedule Strawberries- check back in mid-May   Sweet cherries- early June Black and Red Raspberries - mid June Blueberries - mid June      

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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