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Roasted Asparagus

1 lb. asparagus, cleaned and trimmed

1-2 Tbsp extra virgin olive oil

Salt and fresh-ground pepper to taste

 

(1) Preheat oven to 425 degrees.

(2) Toss asparagus in olive oil.

(3) Place spears in even layer on oiled cookie sheet. Season with salt and pepper.

(4) Roast for 6-8 minutes (should be tender crisp) or until they are roasted to your liking.

(5) Enjoy! the roast asparagus can be eaten right out of the oven or saved for later. Eaten hot, they are very special when dusted with fresh-grated Pecorino cheese. Eaten cold, these make a remarkable addition to a garden salad with a Lemon Vinaigrette.

Picking InfoJune 25th, 2019

Week of June 24th   Blueberry Picking Mon thru Sat 8am-12noon Wednesday & Thursday 5-7p Black Raspberry picking Thursday & Saturday 8am-12noon Pre-picked blueberries are available Se

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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