3910 Blue Ball Road Elkton, MD 21921 Google Map 410-398-3451
Banner
banner
<< Back

Roasted Asparagus

1 lb. asparagus, cleaned and trimmed

1-2 Tbsp extra virgin olive oil

Salt and fresh-ground pepper to taste

 

(1) Preheat oven to 425 degrees.

(2) Toss asparagus in olive oil.

(3) Place spears in even layer on oiled cookie sheet. Season with salt and pepper.

(4) Roast for 6-8 minutes (should be tender crisp) or until they are roasted to your liking.

(5) Enjoy! the roast asparagus can be eaten right out of the oven or saved for later. Eaten hot, they are very special when dusted with fresh-grated Pecorino cheese. Eaten cold, these make a remarkable addition to a garden salad with a Lemon Vinaigrette.

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

New photo added:,

Photo(s) added: July 2nd, 2015

New photo added:

Search recipes

Recipe Product Tags
Mailing list sign-up




Have a Question?

Contact Us Online or Call 410-398-3451