3910 Blue Ball Road Elkton, MD 21921 Google Map 410-398-3451
Banner
banner
<< Back

Rhubarb Slush

4 cups chopped or frozen rhubarb

1 1/2 c. suger

1/2- 1 c. fresh or frozen rasperies

2 c. water

1 quart ginger ale

Bring the first four ingredients to a boil.  Reduce heat and simmer until rhubarb is tender- about 5 minutes.  Strain and reserve liquid.  Freeze.  To serve, spoon 1/3 c. slush mix into each glass.  Pour 1/3 c. ginger ale over each.  Swoosh each with an electric mixer made for individual drinks.  Garnish with fresh mint leaf.

Picking InfoJuly 17th, 2019

  THE 2019 SEASON IS OVER BLUEBERRY PICKING 2020 Mid -June               PICKING INSTRUCTIONS 1. Check in at sales building to get picking containers. 2. P

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

Search recipes

Recipe Product Tags
Mailing list sign-up




Have a Question?

Contact Us Online or Call 410-398-3451