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Rhubarb Slush

4 cups chopped or frozen rhubarb

1 1/2 c. suger

1/2- 1 c. fresh or frozen rasperies

2 c. water

1 quart ginger ale

Bring the first four ingredients to a boil.  Reduce heat and simmer until rhubarb is tender- about 5 minutes.  Strain and reserve liquid.  Freeze.  To serve, spoon 1/3 c. slush mix into each glass.  Pour 1/3 c. ginger ale over each.  Swoosh each with an electric mixer made for individual drinks.  Garnish with fresh mint leaf.

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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