4040 Blue Ball Road Elkton, MD 21921 Google Map 410-398-9150
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Rhubarb Slush

4 cups chopped or frozen rhubarb

1 1/2 c. suger

1/2- 1 c. fresh or frozen rasperies

2 c. water

1 quart ginger ale

Bring the first four ingredients to a boil.  Reduce heat and simmer until rhubarb is tender- about 5 minutes.  Strain and reserve liquid.  Freeze.  To serve, spoon 1/3 c. slush mix into each glass.  Pour 1/3 c. ginger ale over each.  Swoosh each with an electric mixer made for individual drinks.  Garnish with fresh mint leaf.

Picking InfoJuly 21st, 2020

  The 2020 Blueberry Season is over  We hope to see everyone again in June 2021       Phil Johnson passed away on April 7, 2020. Read ObituaryHe truly enjoyed visiting with ev

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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