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Rhubarb Jam

Rhubarb Jam

Servings: 32

Recipe Yields 2 pints

 

Ingredients

2 1/2 pounds fresh rhubarb, chopped

2 cups white sugar

2 teaspoons grated orange zest

1/3 cup orange juice

1/2 cup water

 

Directions

In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools. Ladle into hot sterile jars, and seal with lids and rings. Store in the refrigerator.

       

Nutritional Information

Servings Per Recipe: 32

Amount Per Serving

Calories: 57

Total Fat: 0.1g

Cholesterol: 0mg

Sodium: 2mg

Total Carbs: 14.4g

Dietary Fiber: 0.7g

Protein: 0.3g

 

Recipe courtesy of www.allrecipes.com

Picking InfoJuly 17th, 2019

  THE 2019 SEASON IS OVER BLUEBERRY PICKING 2020 Mid -June               PICKING INSTRUCTIONS 1. Check in at sales building to get picking containers. 2. P

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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