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Rhubarb Jam

Rhubarb Jam

Servings: 32

Recipe Yields 2 pints

 

Ingredients

2 1/2 pounds fresh rhubarb, chopped

2 cups white sugar

2 teaspoons grated orange zest

1/3 cup orange juice

1/2 cup water

 

Directions

In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools. Ladle into hot sterile jars, and seal with lids and rings. Store in the refrigerator.

       

Nutritional Information

Servings Per Recipe: 32

Amount Per Serving

Calories: 57

Total Fat: 0.1g

Cholesterol: 0mg

Sodium: 2mg

Total Carbs: 14.4g

Dietary Fiber: 0.7g

Protein: 0.3g

 

Recipe courtesy of www.allrecipes.com

Picking InfoJune 26th, 2017

Picking Week of June 26th    Blueberries - 0-10 lbs $3.95  10lbs or more $3.25 Monday - Friday 8am-12pm  Thursday 5pm-7pm Saturday 8am-4pm          &n

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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