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Rhubarb Jam

Rhubarb Jam

Servings: 32

Recipe Yields 2 pints

 

Ingredients

2 1/2 pounds fresh rhubarb, chopped

2 cups white sugar

2 teaspoons grated orange zest

1/3 cup orange juice

1/2 cup water

 

Directions

In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools. Ladle into hot sterile jars, and seal with lids and rings. Store in the refrigerator.

       

Nutritional Information

Servings Per Recipe: 32

Amount Per Serving

Calories: 57

Total Fat: 0.1g

Cholesterol: 0mg

Sodium: 2mg

Total Carbs: 14.4g

Dietary Fiber: 0.7g

Protein: 0.3g

 

Recipe courtesy of www.allrecipes.com

Picking InfoJuly 15th, 2017

  Closed until May 2018 Picking Schedule Strawberries- check back in mid-May   Sweet cherries- early June Black and Red Raspberries - mid June Blueberries - mid June      

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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