Rhubarb Jam
Rhubarb Jam
Servings: 32
Recipe Yields 2 pints
Ingredients
2 1/2 pounds fresh rhubarb, chopped
2 cups white sugar
2 teaspoons grated orange zest
1/3 cup orange juice
1/2 cup water
Directions
In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools. Ladle into hot sterile jars, and seal with lids and rings. Store in the refrigerator.
Nutritional Information
Servings Per Recipe: 32
Amount Per Serving
Calories: 57
Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 2mg
Total Carbs: 14.4g
Dietary Fiber: 0.7g
Protein: 0.3g
Recipe courtesy of www.allrecipes.com
