3910 Blue Ball Road Elkton, MD 21921 Google Map 410-398-3451
Banner
banner
<< Back

Rhubarb Custard Pie

2 eggs, separated

1 cup milk (or half & half)

2 Tbsp. melted butter

2 Tbsp. flour

¼ tsp. salt

1 cup sugar

2 cups cut rhubarb

1 unbaked pie shell

 

Beat egg yolks, sugar, salt, flour and butter until light; add milk.  Pour mixture over rhubarb in pie shell. Bake at 400° for 10 minutes, then 300° until custard is set. Then beat egg whites with 2 Tbsp. of sugar. Top baked custard with egg white mixture and return oven to lightly brown. 

Picking InfoJuly 24th, 2016

  Estimated opening picking dates for 2017  Strawberries - late May to early June Red Raspberries - mid June Cherries - early to mid June Black Raspberries -   mid to late June Blueberr

Photo(s) added: July 2nd, 2015

New photo added:

Photo(s) added: , Another New PhotoJune 29th, 2015

New photo added: ,

Search recipes

Recipe Product Tags
Mailing list sign-up




Have a Question?

Contact Us Online or Call 410-398-3451