4040 Blue Ball Road Elkton, MD 21921 Google Map 410-398-9150
Banner
banner
<< Back

Rhubarb Custard Pie

2 eggs, separated

1 cup milk (or half & half)

2 Tbsp. melted butter

2 Tbsp. flour

¼ tsp. salt

1 cup sugar

2 cups cut rhubarb

1 unbaked pie shell

 

Beat egg yolks, sugar, salt, flour and butter until light; add milk.  Pour mixture over rhubarb in pie shell. Bake at 400° for 10 minutes, then 300° until custard is set. Then beat egg whites with 2 Tbsp. of sugar. Top baked custard with egg white mixture and return oven to lightly brown. 

Picking InfoJune 15th, 2021

  The 2021 Blueberry Season is here Pick Your Own  $3.99/lb Saturday June 19th 8am-12 noon Tuesday  June 22nd  8am-12 noon Thursday June 24th 8am-12 noon        

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Search recipes

Recipe Product Tags

Have a Question?

Contact Us Online or Call 410-398-9150