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Rhubarb Custard Cake

1 pkg. (18 1/4 oz.) yellow cake mix    4 cups chopped fresh or frozen rhubarb   1 cup sugar         1 cup whipping cream

Prepare cake batter according to package directions.  Pour into a greased 13-in.x9-in. x2-in. baking dish.  Sprinkle with rhubarb and sugar.  Slowly pour cream over top.  Bake at 350 degrees for 40-45 minutes or until golden brown.  Cool for 15 minutes before serving.  Refrigerate leftovers.  Yield:  12-15 servings.

Picking InfoJuly 17th, 2019

  THE 2019 SEASON IS OVER BLUEBERRY PICKING 2020 Mid -June               PICKING INSTRUCTIONS 1. Check in at sales building to get picking containers. 2. P

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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