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Rhubarb Crunch

1 cup flour                                          

¾ cup oatmeal                                   

1 cup brown sugar                            

½ cup melted butter                          

1 tsp. cinnamon

4 cups diced rhubarb

1 cup sugar

2 Tbsp. cornstarch

1 cup water 

1 tsp. vanilla                                

 

For the crunch: mix flour, oatmeal, brown sugar, butter, and cinnamon. Place into a greased 9-inch square buttered baking dish, reserving 1/3 for the topping. Cover the crunch with rhubarb. Mix sugar, cornstarch, vanilla and water in a saucepan and cook until thickened, stirring constantly. Pour sauce over rhubarb and cover with topping. Bake at 350° for about 45 minutes to an hour. 

Picking InfoJuly 8th, 2021

  Picking Blueberries Pick Your Own   Blueberries $3.99/lb Monday - Saturday 8am-12noon Closed Sunday           Phil Johnson passed away on April 7, 2020. Read Obitu

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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