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Rhubarb Crisp

Rhubarb Crisp
1 cup flour
1/2 cup rolled oats
1 cup brown sugar, packed
1/2 cup margarine or butter, melted

4 cups rhubarb, cut into cubes
1 cup sugar
1/4 cup flour
1/2 tsp. cinnamon
1/2 cup water


Make the topping in a large bowl. Combine flour, oats, and sugar mixing well. With a fork, stir in the butter to make it crumbly.

Press half of the mixture into an 8x8 inch pan saving the other half for the top.

In a baking dish combine rhubarb, sugar, flour, cinnamon and water. Mix well. Pour over crust in pan.

Sprinkle the remainder of the crumbs evenly over filling.

Bake at 375 degrees F. for 35 minutes or until topping is golden brown and tender.

Serve with whipped cream while warm.

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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