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Rhubarb Crisp

Rhubarb Crisp
Topping:
1 cup flour
1/2 cup rolled oats
1 cup brown sugar, packed
1/2 cup margarine or butter, melted

Filling:
4 cups rhubarb, cut into cubes
1 cup sugar
1/4 cup flour
1/2 tsp. cinnamon
1/2 cup water

 

Make the topping in a large bowl. Combine flour, oats, and sugar mixing well. With a fork, stir in the butter to make it crumbly.

Press half of the mixture into an 8x8 inch pan saving the other half for the top.

In a baking dish combine rhubarb, sugar, flour, cinnamon and water. Mix well. Pour over crust in pan.

Sprinkle the remainder of the crumbs evenly over filling.

Bake at 375 degrees F. for 35 minutes or until topping is golden brown and tender.

Serve with whipped cream while warm.

Picking InfoJuly 17th, 2019

  THE 2019 SEASON IS OVER BLUEBERRY PICKING 2020 Mid -June               PICKING INSTRUCTIONS 1. Check in at sales building to get picking containers. 2. P

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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