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Rhubarb Bread

1 1/2 c light brown sugar

2/3 c vegetable oil

1 egg

1c sour milk or buttermilk

2 tsp vanilla

2 1/2 c flour

1 tsp baking soda

1 tsp salt

1 1/2 c chopped rhubarn

1/2 c walnuts

1 T melted butter

1/4 c sugar 

 

1.  Mix the first 8 ingredients together (brown sugar through salt) and add rhubarb and walnuts.

2.  Stir well and pour into a greesed and floured loaf pan.  (Two pans can be used for smaller loaves.)

3.  Mix melted butter and sugar then sprinkle over the dough.

 Variations (use your imagination):

  • organic brown sugar
  • frozen blueberries
  • flax seed mela
  • wheat germ
  • 1 part whole wheat flour 

 

Picking InfoJuly 17th, 2019

  THE 2019 SEASON IS OVER BLUEBERRY PICKING 2020 Mid -June               PICKING INSTRUCTIONS 1. Check in at sales building to get picking containers. 2. P

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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