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Raspberry Patch Cream Pie

Raspberry Patch Cream Pie

Prep: 35min + chilling time

1 cup graham cracker crumbs

1/2 cup sugar

5 tbsp butter, melted

FILLING:

1 package (8oz.) cream cheese, softened

1/4 cup confectioners' sugar

2 teaspoons milk

1 teaspoon vanilla extract

TOPPING:

3/4 cup sugar

3 tbsp cornstarch

1 1/3 cups cold water

1/4 cup raspberry gelatin powder

3 cups fresh raspberries

(add extra raspberries to filling and topping if you choose)

In a small bowl, combine cracker crumbs, sugar and butter. press onto the bottom and up the sides of an ungreased 9-in, pie plate. Bake at 350 degrees for 9-11 minutes or until set. Cool on a wire rack.

For filling, in a small mixing bowl, combine the cream cheese, confectioner's sugar, milk and vanilla. Carefully spread over crust.

For topping in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temp. Refrigerate until slightly thickened.

Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set.

Picking InfoJuly 21st, 2020

  The 2020 Blueberry Season is over  We hope to see everyone again in June 2021       Phil Johnson passed away on April 7, 2020. Read ObituaryHe truly enjoyed visiting with ev

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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