4040 Blue Ball Road Elkton, MD 21921 Google Map 410-398-9150
<< Back

Raspberry Patch Cream Pie

Raspberry Patch Cream Pie

Prep: 35min + chilling time

1 cup graham cracker crumbs

1/2 cup sugar

5 tbsp butter, melted


1 package (8oz.) cream cheese, softened

1/4 cup confectioners' sugar

2 teaspoons milk

1 teaspoon vanilla extract


3/4 cup sugar

3 tbsp cornstarch

1 1/3 cups cold water

1/4 cup raspberry gelatin powder

3 cups fresh raspberries

(add extra raspberries to filling and topping if you choose)

In a small bowl, combine cracker crumbs, sugar and butter. press onto the bottom and up the sides of an ungreased 9-in, pie plate. Bake at 350 degrees for 9-11 minutes or until set. Cool on a wire rack.

For filling, in a small mixing bowl, combine the cream cheese, confectioner's sugar, milk and vanilla. Carefully spread over crust.

For topping in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temp. Refrigerate until slightly thickened.

Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set.

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

Picking InfoApril 27th, 2020

  BLUEBERRY PICKING Mid -June   NEW!! Picking Hotline  410-398-9150  NEW!! We are no longer growing strawberries  Phil Johnson passed away on April 7, 2020. Read ObituaryHe tr

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Search recipes

Recipe Product Tags
Mailing list sign-up

Have a Question?

Contact Us Online or Call 410-398-3451