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Raspberry Nut Bread

--North American Raspberry and Blackberry Association

2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 cup shortening
1/4 cup orange juice
1 Tbs orange rind
1 egg, well beaten
1/2 cup chopped nuts
2 cups whole raspberries, fresh or frozen

Sift together dry ingredients. Cut in shortening until mixture resembles coarse conrmeal. Combine orange juice and rind with egg. Pour all at once into dry ingredients, mixing just enough to moisten. Fold in nuts and raspberries. Pour into greased loaf pan. Spread corners and sides slightly higher than center. Bake at 350 degrees about 1 hour until crust is golden brown and toothpick comes out clean. Cool 10 minutes, remove from pan and finish cooling.

Picking InfoJuly 21st, 2020

  The 2020 Blueberry Season is over  We hope to see everyone again in June 2021       Phil Johnson passed away on April 7, 2020. Read ObituaryHe truly enjoyed visiting with ev

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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