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Raspberry Cream Cheese Pie

1 -  baked 9" pie shell

6oz cream cheese

23 C. whipping cream

1 Qt. raspberries

1 C. sugar

12 C unsweetened pineapple juice

14 C. cornstarch

Beat cream cheese with whipping cream. Spread in cooled pie crust. Mash raspberries, add sugar and cornstarch.  Stir until well mixed. Add pineapple juice. Cook until bubbly, reduce heat and cook for about 2 minutes or until thickened.  Cool completely- Pour over chilled cream cheese filling. Refrigerate for at least 4 hours. Serve with whipped cream.

Picking InfoJuly 21st, 2020

  The 2020 Blueberry Season is over  We hope to see everyone again in June 2021       Phil Johnson passed away on April 7, 2020. Read ObituaryHe truly enjoyed visiting with ev

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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