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Pear and Berry Crisp

3 lbs. (5 to 7) ripe pears         

2 Tbsp. flour                           

1 Tbsp. fresh lemon juice

12 oz. frozen mixed berries

3 Tbsp. sugar

Oatmeal Topping:

¼ cup flour                                

2 Tbsp. sugar                            

½ cup rolled oats

¼ cup light brown sugar  

¼ tsp. allspice                 

4 Tbsp. cold unsalted butter

 

Preheat oven to 400°. Peel pears and cut into ¾ inch pieces. Spread frozen berries in a single layer on a paper towel lined baking sheet; thaw 30 min. at room temp. Meanwhile, make Oatmeal Topping: in a large bowl, mix together flour, brown sugar, sugar, allspice and a pinch of salt. Stir in oats. Using a pastry blender, two knives, or your fingers, to incorporate butter (cut into small pieces) into flour mixture until large, moist clumps form. In a large bowl, combine pears with lemon juice, thawed berries, sugar and flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping. Bake until fruit is tender and topping is golden, about 45 minutes. Cool at least 20 minutes before cutting.

Picking InfoJuly 21st, 2020

  The 2020 Blueberry Season is over  We hope to see everyone again in June 2021       Phil Johnson passed away on April 7, 2020. Read ObituaryHe truly enjoyed visiting with ev

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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