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Oatmeal Rhubarb Pie



1 c flour

1/2 tsp salt

1/2 c sugar

1 c oats (uncooked)

1/2 c butter


3 c rhubarb

1/2 c sugar

1 tbsp flour

1/2 tsp cinnamon

1 tbsp water

Preheat oven to 350F. Grease a 9'' pie pan. For crust mix together flour, salt, sugar and oats. Add butter and cut it into the mixture until crumbles form. In a separate bowl mixed ingredients for the filling, put aside.

Press half of crumbly mixture onto the bottom and sides of the pan forming a pie crust. Pour in the filling, sprinkle the remaining oatmeal mixture over the fruit. Bake for about 45 min.

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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