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Nutty Rhubarb Muffins

Just wanted to share this recipe for muffins from my Aunt Patty Gleixner.  From Kathleen Drapcho.

Nutty Rhubarb Muffins

3/4 C brown sugar
1/2 C buttermilk, or sour milk
1/3 C oil
1 egg
1 t vanilla
mix these ingredients, then add:
2 C flour
1/2 t baking soda
1/2 t salt
1 C diced rhubarb
1/2 C chopped nuts

Topping:
1/4 C brown sugar
1/4 C chopped nuts
1/2 t cinnamon

Bake 20 min. @ 375 degrees. Makes 12 muffins.

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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