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Mom's Rhubarb Bread

Mom's Rhubarb Bread

1 1/2 c light brown sugar

2/3 c vegetable oil

1 egg

1c sour milk or buttermilk

2 tsp vanilla

2 1/2 c flour

1 tsp cinnamon

 

1 tsp baking soda

1 tsp salt

1 1/2 c chopped rhubarb

1/2 c walnuts

1 T melted butter

1. Mix the first 8 ingredients together (brown sugar through salt) and add rhubarb and walnuts.

2. Stir well and pour into a greased and floured loaf pan. (Two pans can be used for smaller loaves.)

3. Pour melted butter over the dough.

Variations (use your imagination):

organic brown sugar

frozen blueberries

flax seed meal

wheat germ

1 part whole wheat flour

Pictured without walnuts.

 

Picking InfoJune 25th, 2019

Week of June 24th   Blueberry Picking Mon thru Sat 8am-12noon Wednesday & Thursday 5-7p Black Raspberry picking Thursday & Saturday 8am-12noon Pre-picked blueberries are available Se

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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