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Minted Strawberry with White Wine Drinks

Recipe Courtesy

 Food Network 


6 cups strawberries
1 cup sugar
2 bunch fresh mint
2-3 cups dry white wine
Spring fresh mint


Halve large berries, leave hulls in a few berries.
Place berries in a large bowl; sprinkle with sugar and cover bowl with plastic wrap.
Let stand at room temperature at least 1 hour, stirring once or twice.
Remove mint leaves from one bunch of mint. Stack 6 to 8 leaves together; roll the stacked leaves. Slice across the roll to create narrow strips.
Repeat with remaining leaves.
Add the shredded mint to strawberries just before serving.
To serve, evenly divide the minted berries and juices among 8 glasses; pour wine over berries until just covered.
Garnish with mint sprigs.

Picking InfoJuly 21st, 2020

  The 2020 Blueberry Season is over  We hope to see everyone again in June 2021       Phil Johnson passed away on April 7, 2020. Read ObituaryHe truly enjoyed visiting with ev

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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