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Minted Strawberry with White Wine Drinks

Recipe Courtesy

 Food Network 


6 cups strawberries
1 cup sugar
2 bunch fresh mint
2-3 cups dry white wine
Spring fresh mint


Halve large berries, leave hulls in a few berries.
Place berries in a large bowl; sprinkle with sugar and cover bowl with plastic wrap.
Let stand at room temperature at least 1 hour, stirring once or twice.
Remove mint leaves from one bunch of mint. Stack 6 to 8 leaves together; roll the stacked leaves. Slice across the roll to create narrow strips.
Repeat with remaining leaves.
Add the shredded mint to strawberries just before serving.
To serve, evenly divide the minted berries and juices among 8 glasses; pour wine over berries until just covered.
Garnish with mint sprigs.

Picking InfoJuly 14th, 2018

Picking Schedule Week of July 15th     Blueberries Tuesday , Thursday and Saturday  8am-12noon **Thursday Evening 6pm-8pm**   Credit cards, cash and checks are accepted

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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