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Hot Milk Sponge Cake

4 eggs                                                    

2 cups sugar

2 cups flour

3 tsp. baking powder

1 cup boiling milk


Beat eggs on medium high speed with electric mixer for 5 min.  Add sugar and beat for another 5 min.  Blend flour and baking powder. Add to the egg and sugar mixture.  Add hot milk as quickly as possible and mix until just blended.  Pour into a greased 8x8 or 9x9 baking pan and bake at 350° for about 30 min. or until the center springs back to the touch. Top with strawberries or raspberries and whipped cream!

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

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