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Grandma Marchant's Rhubarb Torte

Mix 1 cup flour with1/3 c. powdered sugar and 1 stick  butter (1/2 cup) using a pastry blender. When crumbly, press into jelly roll pan and up sides a little to form a thin crust.  Bake at 350 for 10-15 minutes or until light brown.   Remove from oven and top with 3 1/2 cups of chopped rhubarb.  Mix 1/3 cup flour, a pinch of salt, 3/4 tsp. baking powder and 1 1/2 cups granulated sugar in medium bowl.  Add two beaten eggs and blend well.  Spoon sugar mixture over rhubarb , spreading to cover.  Bake at 350 for 25-30 minutes.

I use 1 egg and 2 egg whites for a crispier topping-don't tell Grandma!


Picking InfoJuly 17th, 2019

  THE 2019 SEASON IS OVER BLUEBERRY PICKING 2020 Mid -June               PICKING INSTRUCTIONS 1. Check in at sales building to get picking containers. 2. P

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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