4040 Blue Ball Road Elkton, MD 21921 Google Map 410-398-9150
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Fruit Buckle

¾ cup sugar

¼ cup butter, softened

1 egg                                                     

1 tsp. vanilla

½ cup milk

1 cup flour

1 tsp. baking powder

½ tsp. salt

2 cups blueberries, blackberries or raspberries, or 4 cups of peaches or nectarines, or combination of fruits

 

Cream together sugar and butter. Add egg and vanilla, beat to combine. Stir in milk. Combine flour, baking powder, and salt. Add dry ingredients to creamed mixture and mix well.  Either fold fruit into batter or place fruit on top of batter spread in a greased and floured 9-inch pan or 10-inch cast iron skillet.

 

1/3 cup flour

½ cup sugar

½ tsp. cinnamon

¼ cup cold butter

¼ to ½ cup sliced almonds                                                  

 

Combine flour, sugar, and cinnamon. Cut in butter until crumbly. Add almonds (if desired).  Sprinkle over cake mixture.  Bake at 375° for about 45-50 minutes until toothpick inserted in center comes out clean.

Picking InfoJuly 21st, 2020

  The 2020 Blueberry Season is over  We hope to see everyone again in June 2021       Phil Johnson passed away on April 7, 2020. Read ObituaryHe truly enjoyed visiting with ev

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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