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Elby's Strawberry Pie

Elby’s Strawberry Pie

 1 ½ c. water

1 ¾ c. sugar

4 T. cornstarch

 Boil until thick and clear.  Remove from heat and add 1 (3 oz.) box of strawberry jello*.  Cool at room temperature.

 Pour over a baked pie shell (9 or 10 inch) lined with strawberries.  Refrigerate and top with whipped cream.

 * A box of sugar-free jello may be substituted.

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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