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Double Crust Cherry Pie

2 quarts pie (sour) cherries

¾ to 1 cup sugar, depending on taste

¼ cup tapioca flour

¼ tsp. almond extract

¾ tsp. cinnamon

1/8 tsp. kosher salt

2 Tbsp. butter

Pastry for double crust pie


Preheat oven to 400°. Pit cherries and combine with sugar, tapioca flour, almond extract, cinnamon and salt.  Pour into unbaked pie shell. Dot with butter. Cover with top layer of pie crust and seal the edge, trim and crimp or flute. Cut steam vents. Place pie into middle of the oven and reduce heat to 350°.  Place a cookie sheet underneath to catch drippings.  Bake until fruit bubbles and the crust browns, usually about 1 hour.  Place foil over the top if the top starts to brown too quickly.  Cool for about 4-6 hours before cutting. 

Picking InfoJuly 21st, 2020

  The 2020 Blueberry Season is over  We hope to see everyone again in June 2021       Phil Johnson passed away on April 7, 2020. Read ObituaryHe truly enjoyed visiting with ev

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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