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Blueberry Crisp

6 cups (3 pints) blueberries

½ + 1/3 cup sugar

1 Tbsp. cornstarch

1 tsp. fresh lemon juice

1 tsp. coarse salt 

¾ cup all-purpose flour   

½ cup rolled oats

½ tsp. baking powder     

6 Tbsp. unsalted butter, softened                    


Preheat oven to 375°. Make the filling: mix blueberries, ½ cup sugar, cornstarch, lemon juice and ½ tsp. salt in a bowl. Transfer to an 8-inch square baking dish. Make the topping: stir together flour, oats, baking powder and ½ tsp. salt. Cream butter and 1/3cup sugar in a mixer until pale and fluffy. Stir dry ingredients into butter. Using your hands, squeeze topping pieces together into clumps. Sprinkle topping evenly over filling. Bake until bubbling in center and brown on top, about 1 hour. Let cool 30 min. 

Picking InfoJuly 21st, 2020

  The 2020 Blueberry Season is over  We hope to see everyone again in June 2021       Phil Johnson passed away on April 7, 2020. Read ObituaryHe truly enjoyed visiting with ev

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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