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Blueberry Cornmeal Loaf Cake

- from Recipes from the Old Mill

·            1 c. fresh or frozen (not thawed) blueberries

·            1 tbsp. flour

·            1½ c. flour

·            ½ c. cornmeal

·            2 tsp. baking powder

·            2/3 c. sugar

·            ½ tsp. salt

·            ½ c. yogurt

·            ¼ c. water

·            1 tbsp. lemon juice

·            1 egg

·            ¼ c. vegetable oil

·            1 tsp. grated lemon rind

·            2 tsp. cinnamon sugar

Preheat oven to 350. Toss blueberries with 1 tbsp. flour and set aside. Sift together flour, cornmeal, baking powder, sugar and salt. In another bowl, mix yogurt, water, lemon juice, egg, oil and lemon rind. Stir into flour mixture. Gently fold in blueberries. Spoon into 8”x4” loaf pan, sprinkle with cinnamon sugar and bake 50 min. or until a toothpick comes out clean.  

Picking InfoJuly 21st, 2020

  The 2020 Blueberry Season is over  We hope to see everyone again in June 2021       Phil Johnson passed away on April 7, 2020. Read ObituaryHe truly enjoyed visiting with ev

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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