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Black Raspberry Custard Pie

1 cup sugar                                        

2 Tbsp. flour                       

¼ tsp. salt

1 cup half & half

2 eggs                                                   

2 Tbsp. melted butter

2 cups sliced strawberries or peaches or whole black raspberries

1 unbaked pie shell – 9 inch         

 

Mix sugar, flour and salt. Add half & half, slightly beaten eggs, and melted butter. Blend well. Sprinkle fruit with small amount of sugar, and a sprinkle of cinnamon or fresh grated nutmeg and stir well.  Place fruit into bottom of pie shell.  Pour mixture over the fruit. Sprinkle top with very small amount of cinnamon. Bake at 400° for 10 minutes then turn down to 325° and bake until custard sets.

Picking InfoJuly 21st, 2020

  The 2020 Blueberry Season is over  We hope to see everyone again in June 2021       Phil Johnson passed away on April 7, 2020. Read ObituaryHe truly enjoyed visiting with ev

Walnut Springs Farm Update April 29th, 2020

Dear Friends, It will be blueberry season soon!  We anticipate opening in mid-June.  We will be making adjustments to adhere to any required restrictions to insure your safety.  We hope

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

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