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Black Raspberry Cobbler

Black  Raspberry Cobbler

Ingredients:

  • 1/2 cup melted butter
  • 3/4 c. milk
  • 1 1/2 c. sugar
  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 2 c. black raspberries

Directions:

  1. Pour the melted butter in the bottom of a 7"x11" baking dish.  Mix together the milk, 1 cup sugar, flour and baking powder.  Pour the mixture over the butter.  Do Not Stir.
  2. Pour the berries over the batter and butter.  Do Not Stir.
  3. Sprinkle the remaining sugar over the berries.  Do Not Stir.

Bake the cobler at 350 degrees for 30 to 40 minutes, or until the crust is browned and set.

Picking InfoJuly 24th, 2016

  Estimated opening picking dates for 2017  Strawberries - late May to early June Red Raspberries - mid June Cherries - early to mid June Black Raspberries -   mid to late June Blueberr

Photo(s) added: July 2nd, 2015

New photo added:

Photo(s) added: , Another New PhotoJune 29th, 2015

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