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Berries and Greens Salad

--North American Raspberry and Blackberry Association

8 cups torn mixed greens
3 cups raspberries, halved strawberries, blueberries, sliced peaches, nectarins or plums
2/3 cup raspberries or straberries
1 Tbs honey
1/2 cup plain yogurt
1 Tbs white wine vinegar
Toasted sliced almonds (optional)

gently toss greens with 3 cups desired berries or fruit in salad bowl. For dressing, place the 2/3 cups berries in a blender container or food processor bowl with the honey; blend or process until smooth. Combine blended berries, yogurt, and vinegar. Drizzle over greens and fruit; toss. Sprinkle each serving with nuts, if desired.

(serves 6)

Picking InfoJuly 17th, 2019

  THE 2019 SEASON IS OVER BLUEBERRY PICKING 2020 Mid -June               PICKING INSTRUCTIONS 1. Check in at sales building to get picking containers. 2. P

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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