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Becky's Rhubarb Crisp

Becky's family loved to eat rhubarb peeled, raw, dipped in sugar Becky’s Rhubarb Crisp: Blend 1/2 c. sugar + 1/2 c. butter + 2 eggs + 1/2 t. vanilla. Mix in 2 c. toast cubes (stale bread etc. works too) + 4 c. cereal flakes. Spread 1/2 this mixture in oiled baking pan, arrange 4 c. diced fresh rhubarb sprinkle w/1/2c.sugar, add remaining mixture on top. Bake 375 deg. for 40 min. until rhubarb is tender.

Picking InfoJune 24th, 2018

Picking Schedule     Strawberries - Picking when open for raspberries    Sweet Cherries- closed  Blueberries - Picking Monday - Friday 8am -12pm  Saturday 8am-4pm $3

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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