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Asparagus with Tangy Horseradish Dressing

1 or 2 bunches asparagus
6 Tbsp olive oil
2 Tbsp horseradish (drained)
1 1/2 Tbsp white balsamic vinager (or cider vinager)
2 Tbsp fresh dill or thyme
1  1/2 tsp seasalt
1/2 tsp pepper

Whisk all ingredients except asparagus together to make dressing. Set aside. Steam asparagus just until tender but still bright green - do not overcook (the asparagus will continue cooking a minute or two after removing from heat. Serve asparagus with dressing. This recipe also works great with carrots!

Asparagus with Tangy Horseradish Dressing

Picking InfoJuly 17th, 2019

  THE 2019 SEASON IS OVER BLUEBERRY PICKING 2020 Mid -June               PICKING INSTRUCTIONS 1. Check in at sales building to get picking containers. 2. P

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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