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Apple Crisp

--source unknown

4 medium tart apples, cored and chopped

1/2 cup fresh or frozen raspberries

3 tablespoons margarine or butter

1/3 cup brown sugar

1/3 cup quick oats

1/3 cup flour

1/2 teaspoon cinnamon

Place apples and raspberries in a deep greased casserole dish. Melt the margarin in pan and stir in remaining ingrediants for topping. Sprinkle topping over apples. Bake at 350 degrees for 45 minutes.

Picking InfoJuly 24th, 2016

  Estimated opening picking dates for 2017  Strawberries - late May to early June Red Raspberries - mid June Cherries - early to mid June Black Raspberries -   mid to late June Blueberr

Photo(s) added: July 2nd, 2015

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Photo(s) added: , Another New PhotoJune 29th, 2015

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