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Apple Crisp

--source unknown

4 medium tart apples, cored and chopped

1/2 cup fresh or frozen raspberries

3 tablespoons margarine or butter

1/3 cup brown sugar

1/3 cup quick oats

1/3 cup flour

1/2 teaspoon cinnamon

Place apples and raspberries in a deep greased casserole dish. Melt the margarin in pan and stir in remaining ingrediants for topping. Sprinkle topping over apples. Bake at 350 degrees for 45 minutes.

Picking InfoJuly 14th, 2018

Picking Schedule Week of July 15th     Blueberries Tuesday , Thursday and Saturday  8am-12noon **Thursday Evening 6pm-8pm**   Credit cards, cash and checks are accepted

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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