4 medium tart apples, cored and chopped
1/2 cup fresh or frozen raspberries
3 tablespoons margarine or butter
1/3 cup brown sugar
1/3 cup quick oats
1/3 cup flour
1/2 teaspoon cinnamon
Place apples and raspberries in a deep greased casserole dish. Melt the margarin in pan and stir in remaining ingrediants for topping. Sprinkle topping over apples. Bake at 350 degrees for 45 minutes.