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Apple Crisp

--source unknown

4 medium tart apples, cored and chopped

1/2 cup fresh or frozen raspberries

3 tablespoons margarine or butter

1/3 cup brown sugar

1/3 cup quick oats

1/3 cup flour

1/2 teaspoon cinnamon

Place apples and raspberries in a deep greased casserole dish. Melt the margarin in pan and stir in remaining ingrediants for topping. Sprinkle topping over apples. Bake at 350 degrees for 45 minutes.

Picking InfoFebruary 24th, 2020

  BLUEBERRY PICKING Mid -June  2020               

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Photo(s) added: , Another New PhotoJune 7th, 2017

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