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Apple Crisp

--source unknown

4 medium tart apples, cored and chopped

1/2 cup fresh or frozen raspberries

3 tablespoons margarine or butter

1/3 cup brown sugar

1/3 cup quick oats

1/3 cup flour

1/2 teaspoon cinnamon

Place apples and raspberries in a deep greased casserole dish. Melt the margarin in pan and stir in remaining ingrediants for topping. Sprinkle topping over apples. Bake at 350 degrees for 45 minutes.

Picking InfoJuly 15th, 2017

  Closed until May 2018 Picking Schedule Strawberries- check back in mid-May   Sweet cherries- early June Black and Red Raspberries - mid June Blueberries - mid June      

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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