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4 Ideas for Asparagus

Make steamed asparagus: Place a steamer basked in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover and cook until crisp-tender, 2 to 6 minutes. (To chill, immediately plunge in an ice bath; pat dry with paper towels.)

 

Asparagus with Yogurt Dip

In a bowl, combine ½ cup plain, low-fat yogurt, 1 tablespoon chopped fresh mint leaves and 1 teaspoon fresh lemon juice. Season with salt and pepper. Serve chilled Steamed Asparagus with dip.

 

Asparagus with Creamy Mustard Sauce

In a bowl, stir together 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1 tablespoon white-wine vinegar and 1 teaspoon Dijon mustard. Season with salt and pepper. Drizzle over chilled Steamed Asparagus.

 

Prosciutto-Wrapped Asparagus

Dividing evenly, wrap ¼ pound thinly sliced prosciutto around chilled Steamed Asparagus (use 1 slice prosciutto per spear).

 

Steamed Asparagus with Warm Goat Cheese

1. Slice a 5-ounce fresh goat cheese log into 4 disks; dredge in flour, then in ¼ cup panko (Japanese bread crumbs). Freeze for 15 minutes.

2. In a medium nonstick skillet, heat 2 tablespoons olive oil over medium-high heat. Add cheese disks; cook until browned, about 1 minute per side. Season Steamed Asparagus with salt, and serve with cheese disks and lemon wedges.

Picking InfoJuly 17th, 2019

  THE 2019 SEASON IS OVER BLUEBERRY PICKING 2020 Mid -June               PICKING INSTRUCTIONS 1. Check in at sales building to get picking containers. 2. P

A Special Message from Phil and Ruth Ann JohnsonMay 30th, 2019

Dear Loyal Customers, After 43 years of fruit production Phil and Ruth Ann Johnson have decided to retire. Phil has actually been farming for over 65 years.  He began growing black rasp

Picking Hours Update May 30th, 2019

Good morning Pickers,    Picking hours for the remainder of the week will be Thursday 8am-2pm Friday 8am-12noon Saturday 8am-12 noon or as long as the berries last  We will let you know

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