Blueberry Coffee Cake

Blueberry Coffee Cake

1½ cup flour                                       Topping:

¾ cup sugar                                       1/3 cup flour

2 ½ tsp baking powder                         ½ cup brown sugar, firmly packed

1 tsp salt                                          ½ tsp cinnamon

¼ cup veg. oil                                    ¼ firm butter (½ stick)

¾ cup milk                                        ½ cup fresh blueberries

1 egg                                                                    

1 cup fresh blueberries

§ In mixing bowl, blend together first 8 ingredients. Beat for 30 seconds and spread into greased round 9 x 1.5” pan or 8x8x2” pan.

§ Combine first 4 “topping” ingredients and sprinkle over batter. Top with the remaining ½ cup blueberries.

§ Bake at 375° for 25-30 minutes, or until center comes out clean on toothpick.

Serve warm with butter or honey.

Serves 8.